Simple Chowmein

Ingredients: 

1/4 C soy sauce

3 cloves garlic, minced

1 Tbsp. brown sugar, packed

 2 tsps. freshly grated ginger

1/4 tsp. white pepper

2 (5.6-ozs. packages refrigerated Yaki-Soba, seasoning sauce packets discarded*

2 Tbsps. olive oil

1 onion, diced

3 stalks celery, sliced diagonally

2 C shredded cabbage

Instructions

In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.

Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.

Serve immediately.

Notes

*Yaki-Soba are ramen-style noodles and can usually be found in the refrigerated aisle of your local grocery store.~~Al (Alex-Alexander) D. Girvan.