Beef A la Italiana

Beef A la Italiana

Ingredients:

1 clove garlic minced 

3/4 tsp. salt

2 Tbsp. olive oil 

 1/2 tsp oregano

1 can (1lb.) tomatoes

2 cups cooked beef, diced

1 can (8 oz.) tomato sauce 

Minced parsley

1/4 tsp. pepper

Hot cooked spaghetti or noodles

Method:

            Cook garlic in oil until lightly browned. Add tomatoes, tomato sauce, pepper, salt, and oregano. Cook 25 minutes. Add beef. Cook over low heat about 15 minutes. Sprinkle with chopped parsley. Serve with spaghetti. Serves 4.
©Al (Alex-Alexander) D. Girvan 1995. All rights reserved.