Oh SO GOOD-Party Snacking Chicken

This is recipe is easier and FAR,FAR superior to anything you will find in a bar or restaurant; or anywhere else for that matter.

Oh SO GOOD-Party Snacking Chicken Wings

Preparation time 10 minutes

Yield 4-6 servings

1-2 lbs chicken wings, rinsed and patted dry

1/3 cup corn starch

2 Tbsps. powdered chicken broth mix

1 tsp Chinese five-spice powder

1 tsp. salt

Cooking oil for deep frying

Instructions

1. Separate the chicken wings into sections. Combine the corn starch, chicken broth mix, five spice powder, and salt in a large bowl. Add the chicken; mix well. Let stand for 10 minutes

2. In wok, heat the cooking oil to 375 degrees F. Deep-fry the chicken wings a few at a time, turning occasionally until golden brown 7 to 8 minutes per batch.

Tip: The convenient size and simple preparation of these wings make them perfect finger food for a party. Just place them on a serving platter and keep them warm, if they last that long.