Remove the cores from good-sized apples; fill with jam and butter. Place round slices of stale bread in a baking-dish and put an apple on each. Pour scalded milk and water over the bread. Bake until the apples are soft. Serve in the baking-dish.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
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