1 qt. sour milk
1 Tbsp. lemon-juice
3 eggs
4 Tbsps. granulated sugar
2 Tbsps. icing-sugar
Heat the milk slowly, until it separates; then, drain the whey from the curd. Add the eggs, powdered sugar, and lemon-juice to the curd, and beat thoroughly. Caramelize the granulated sugar and pour it into a mould. Add the curd mixture and bake the pudding for twenty minutes.
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