Old-Fashioned Creamy Rice Pudding

¼ cup rice                            ½ tsp. salt

4 cups milk, scalded         ½ tsp. cinnamon

¼ cup sugar                         ½ cup raisins

Wash the rice, then add remaining ingredients and pour into a greased baking-dish. Bake in slow oven (350F.) 2 hours, stirring several times during baking. The mixture should not boil. Serve hot or cold. Serves 6

This is the old-fashioned creamy pudding, which has such a delicious flavour because of the long, slow cooking.
©Al (Alex-Alexander) D. Girvan. All rights reserved.