Spaghetti a la Caruso

1/3 cup diced onion

1 cup diced green pepper

2 Tbsps. butter

1 lb. chicken livers, cut in small pieces

1 10 ozs. can mushrooms, drained

14 ozs. spaghetti sauce

½ tsp. salt

¼ tsp. pepper

16 oz. spaghetti or Penne Rigate, (ribbed pens)

1.     In a large fry pan, sauté onion and green pepper in butter until tender.

2.     Add mushrooms, spaghetti sauce, salt, and pepper. Reduce heat and simmer 10 minutes.

3.     Prepare spaghetti. Drain.

4.     Arrange cooked spaghetti on serving platter. Pour sauce on top. 6- 8 servings.