Macaroni with Beef and Green Peppers

1lb. ground beef

1 cup diced green pepper

1/3 cup diced onion

1 Tbsp. vegetable oil

½ cup dry white wine or beef broth

28 ozs. caned tomatoes

¼ tsp. salt

¼ tsp. pepper

16 ozs. Maccaroncelli, (long macaroni)

In a large saucepan, sauté, beef, green pepper and onion in oil. Stir frequently until meat is browned.

Add wine and simmer 10 minutes. Add tomatoes, salt, and pepper. Simmer40- 45 minutes. Prepare Maccaroncelli in usual manner and drain well Pour prepared sauce over cooked macaroni in serving dish.