Macaroni and Cheese

Ingredients:

8 ozs.             Ziti Tagliati (elbow macaroni) or Rotini (turrets)

¼ cup butter or margarine

½ cup grated parmesan cheese

½ cup processed cheese spread

Preparation:

Prepare Ziti Tagliati in a large amount of boiling salted water. Drain well. Return to saucepan. Add butter, grated parmesan cheese, and cheese spread. Blend thoroughly. Simmer 1 minute over low heat until cheese melts. This recipe as written has been measured for children- for adults, increase ingredients proportionately