Potato Patties

6 potatoes              

2 Tbsps. butter

2 Tbsps. flour         

2 Tbsps. grated Swiss cheese

Salt                            

         Tomato sauce

Boil the potatoes in their jackets; peel and mash them and add flour, butter, grated cheese, and salt. Mix well and shape in round patties, rather thick, making a hole in the middle. Cook in a well-greased baking-dish, in a hot oven (400-450 F.). When they are nicely browned pour over them tomato sauce, and serve hot in the baking-dish.