Spaghetti Carbonara

Ingredients:

½ lb. bacon cut in ½ in. dice

½ cup diced onion

¼ cup butter or margarine

3 eggs, beaten

½ cup grated Parmesan cheese

2 Tbsps. finely minced parsley

Dash pepper

1 lb. spaghetti or spaghettini (fine spaghetti)

Preparation:

Sauté bacon and onion in butter until bacon is slightly crisp and onion caramelized. Combine beaten eggs, grated parmesan cheese, parsley, and pepper. Prepare pasta in large amount of boiling salted water. Drain. Return to saucepan. Add hot bacon mixture to hot spaghetti. Eggs will cook slightly on contact. Blend thoroughly. 6-8 servings.

           

The next three recipes are a favourite dish with children; of all ages.