Freezing Pizza Dough

If you wish to store the dough made from any of the following recipes for later use, by either freezing or refrigeration, you can place the dough balls in Zip-lock bags. Squirt a little olive oil in to each of the bags to keep the balls moist and pliable and to ease removal when ready for use. If you choose to freeze or refrigerate: the dough balls may continue to rise until they are substantially cooled down or frozen, which is OK as long as they don’t break out of their bags.