Mocha Pudding

1/3 cup butter or other fat

¾ cup cold strong coffee

1 cup brown sugar                       

¼ tsp. vanilla

3 egg-yolks 

12 lady fingers

Cream the fat and add sugar gradually, then the egg-yolks. Add coffee little by little, and vanilla, If coffee is added quickly, the mixture will curdle. Line a mould with the lady fingers. Turn the mocha mixture into the middle, and chill. Unmould and serve on a platter.
©Al (Alex-Alexander) D. Girvan. All rights reserved.