Pork Liver Loaf

1 lb. pork liver                   

1 egg

1 onion                    

1½ Tbsps. flour

Parsley                                 

Salt and pepper

1 cup milk               

            Nutmeg

Mince the liver, onion, and parsley together until they are very fine. Add the milk and egg, flour and seasonings. Mix well, shape into a loaf, place in a baking-pan and bake in a moderate oven (35 F.) for an hour and a quarter.