Pennine a la Rustica

5 Tbsps. diced onion

1 cup sliced fresh mushrooms

1 cup diced green peppers

3 Tbsps. vegetable oil

½ tsp. salt

14 ozs. prepared spaghetti sauce

½ can (14 ozs. green peas (drained)

¼ cup black olives

16 ozs. Pennine, (small pens)

1/3 cup grated parmesan cheese

In a large saucepan, sauté onion, mushrooms and green pepper in oil with ½ tsp. salt, until tender. Add spaghetti sauce, peas, and olives. Simmer 15- 20 minutes. Prepare Pennine in usual way. Drain and return to saucepan. Add prepared sauce and sprinkle with parmesan cheese. 6- 8 servings.