Cheese Toast

1 egg                                                 

1 lb. grated cheese

1 ½ Tbsps. cream              

            Salt and pepper

1 ½ Tbsps. flour                            

   Slices of bread

Mix first five ingredients well together and work the mixture until firm. Spread this mixture on slices of bread two and one-half inches thick. Fry in deep hot fat (375-390 F.) putting the cheese side down first; then turn over. Remove when the toast is golden brown. This dish is very quickly made, delicious and not costly, which is why it is now seen in so many restaurants.
©Al (Alex-Alexander) D. Girvan. All rights reserved.