1/4lb. bacon cut in ½ inch pieces
1 -28 ozs. can tomatoes
1 tsp. salt
¼ tsp. pepper
8 ozs. Perciatelli, (thin macaroni)
½ cup parmesan cheese.
In fry pan, sauté bacon and onion, until bacon is slightly crisp and onion is tender.
Add tomatoes, salt, and pepper. Simmer 20-25 minutes, or sauce thickens.
Prepare Periaciatelli in usual manner for pasta.
Combine cooked macaroni and prepared sauce. Serve topped with grated parmesan cheese.
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