Pork Liver with Rice

1 lb. pork liver       

2 or 3 sliced carrots

¼ lb. sliced bacon 

2 sliced onions

½ cup rice   

            Salt and pepper

3 Tbsps. minced parsley

Sauté the liver, with the bacon, until brown, and then add the rice; which has been soaked in water for one-half hour. Cover with stock or water, add the parsley, carrots, and onions, salt, and pepper. Simmer slowly until tender, about forty minutes