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Beet Leaf Holubtsi
A dish of beet leaf holubtsi is the seasonal delight of many epicures-a treat as old-fashioned and homey as a country kitchen. Beet leaves...
Rice
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In TributeTo Our Polish, Ukrainian, Russian, Heritage
Detailed Contents : In Tribute to our Ukrainian Heritage-The Ukrainian Recipes-Holubtsi, Cabbage Rolls-Stuffed Cabbage Rolls : No. 2...
Pyrohy (Varenyky-Perogies) and Pyrizhky (Filled Dumplings)
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Buckwheat Holubtsi Filling
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Peking and No Peeking Chicken and Duck.
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To Reheat Varenyky (Pyrohy)
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Friday, 18 January 2013
Queen of Rice Pudding
Use, the above recipe, separating eggs. Use only yolks in pudding. When pudding is done spread top with soft currant jelly. Top with meringue made with the 3 egg whites and 6 Tbsp. sugar. Brown in 400 F. oven for 5 minutes.
©Al (Alex-Alexander) D. Girvan. All rights reserved.
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