Ingredients:
1 pkg. (8 ozs.) broad noodles
½ cup butter or margarine
1 cup cream
1 cup grated parmesan cheese, divided
¼ tsp. salt
Dash pepper
2 Tbsps. minced parsley
Preparation:
Prepare noodles in normal way.
In a small saucepan, combine butter and cream. Heat until butter melts. Add ¾ cup parmesan cheese, salt, and pepper. Simmer 1-2 minutes
Combine sauce and parsley with noodles. Sprinkle with remaining parmesan cheese. 4-6 servings
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