Casserole of Sausage and Corn

7 Vienna sausages                       

1½ cups cracker crumbs

1 can whole corn  

2 cups medium Veloute

½ green pepper

Cut sausages in short lengths and mix with corn and chopped pepper, season to taste. Make sauce by melting ¼ cup butter adding ¼ cup flour and 2 cups rich white stock. In a baking dish, place layers of crumbs, corn mixture, and sauce. Top with buttered crumbs and bake in a moderate oven for 20 minutes. Serves 5