1/3 cup vegetable oil
4 cloves garlic
1-10 ozs. can baby clams
1-28 ozs. can tomatoes
¼ tsp. salt
¼ tsp. pepper
16 ozs. Linguine, (flat spaghetti)
1/3 cup minced parsley
Heat vegetable oil in large saucepan. Add garlic and cook until golden brown.
Add broth from clams. Simmer 5 minutes. Remove garlic. Add clams and simmer another 5 minutes.
Add tomatoes, salt, and pepper.
Simmer sauce 30- 35 minutes.
Prepare Linguine. Drain.
Pour clam sauce over cooked Linguine arranged in a serving dish. Sprinkle with parsley. 6-8 servings.
No comments:
Post a Comment