Spinach with Cheese

1 qt. spinach                                              

4 eggs

2 Tbsps. minced parsley

2 cups milk

4 Tbsps. fat 

1 cup Swiss cheese

½ tsp. paprika                    

1 tsp. salt

Wash and dice the spinach. Add the parsley and cook in the fat for ten minutes. Add well-beaten eggs to the milk, and pour over the spinach. Add cheese and seasoning; turn into greased baking-dish and bake in a moderate oven (350-400 F.) one-half hour.