Bread and Mushroom Holubtsi Filling

1 cup dry bread crumbs

¾ cup milk

1 small onion, diced

3 Tbsps. butter

1 cup or more diced mushrooms

1 egg, slightly beaten

1/3 cup sour cream

1 Tbsp. minced dill or parsley

Salt and pepper

Beet or lettuce leaves

½ cup chicken or beef stock

            Soften the bread crumbs in the milk. Cook the onion in the butter until it is tender. Add the mushrooms and continue cooking for several minutes. Combine with the softened bread crumbs. Mix in the egg, sour cream, dill, or parsley, and season with salt and pepper. Use this filling with large beet or lettuce leaves. Pour the chicken or beef stock over the rolls and bake as directed.