Rice Crown with Apricots

Cook rice in milk and put in a buttered ring mould when cool, turn into a fruit-dish. Cook dried apricots and place halves around the top of the crown. Strain the remainder of the fruit through a fine sieve and pour in the hollow of the crown. If this dish is desired hot, put mould in the oven for a few minutes before trimming it with apricots.
©Al (Alex-Alexander) D. Girvan. All rights reserved.