All-Purpose, Black Bean Sauce.

This is truly a sauce for all seasons- and a seasoning for just about every situation. Try it with poultry, pork ribs, meat dishes, vegetable stir-fry, and especially with seafood.

Preparation time: 9 minutes     Yield: About 3/4 cup

2 Tbsps. black bean garlic sauce                                            

1 Tbsp. chicken broth                                                     

1 Tbsp. sesame oil                                                           

1 Tbsp. sugar                                                                     

2 Tbsps. diced green onion                                           

1 Tbsp. minced ginger                                                    

1 tsp. minced garlic

In a bowl, combine all ingredients; stir to mix well.