Sweet and Sour Shrimp No-2

YIELD: 3 to 4 servings if served alone

1 lb. shrimp (raw, weighed with the shell)

Marinade    

½ egg white

1 Tbsp. sherry                                                                    

2 tsps. tapioca starch

1/4 lb. snow peas

1 medium-size red pepper, cubed

2 green onions (white and green parts)

1/2 cup water chestnuts                                   

1/4 cup bamboo shoots                         

1/2 cup fresh pineapple                         

Sweet and Sour Sauce

3/4 cup chicken stock                             

3 Tbsps. honey                                                      

3 Tbsps. wine vinegar                             

1 Tbsp. Chinese red vinegar                 

1 Tbsp. rice vinegar                     

1 Tbsp. dark soy sauce                           

1 Tbsp. chilli sauce                                              

1 clove garlic minced

Binder

1/4 cup pineapple or orange juice     

1 Tbsp. tapioca starch

Garnish

1/4 cup pine nuts - stir-fried 30 seconds, in 2 Tbsps.  peanut oil, drained and salted

Proceed as in recipe NO. 1