Sweet and Sour Shrimp

Preparation time: 12 minutes. Cooking time: 10 minutes. Yield: 4 servings

            1 pound medium raw shrimp, shelled and deveined                   

            1 tsp. minced garlic                                                                     

            1 tsp. minced ginger                                                        

            1/4 tsp. white pepper                                                     

            1 1/2 Tbsps. cooking oil                                                 

            2 stalks celery cut at an angle, 1/4 in thick

            1 cup Sweet and sour sauce No.2      

            1/4 cup chicken broth                                                    

1. Combine the shrimp, garlic, ginger, and white pepper in a bowl. Let stand for 10 minutes.

2. Place a wok over high heat until hot. Add the oil, swirling to coat the sides. Add the shrimp and cook until they turn pink, about 2 minutes. Remove and set aside.

3. Add the celery; stir-fry for 1 to 2 minutes. Add the Sweet and Sour Sauce and the chicken broth; cook until the sauce boils and reduces slightly. Add the pine apple and return the shrimp to the wok; stir to coat well.